Authentic Chorizo Flavor. Made for Homemade Tradition.
 
Bold, savory, and full of authentic Tex-Mex flavor, Adkins Chorizo Seasoning is crafted to create rich, homemade chorizo with the perfect balance of chili pepper, cumin, oregano, paprika, garlic, and subtle sweetness. Designed to complement the natural flavor of the meat, this blend delivers the signature taste and vibrant color that make chorizo a staple in kitchens across Texas and beyond.
 
Perfect for breakfast tacos, queso, enchiladas, burritos, and homemade sausage, this versatile blend produces consistent, dependable results whether you’re making a single pound or a full batch. Add vinegar for a traditional chorizo flavor that develops even more character as it cooks.
 
Crafted in Texas since 1967, Chorizo Seasoning is made with all-natural ingredients, contains no MSG, and is gluten free. Backed by four generations of Adkins family craftsmanship, it’s a recipe built on authentic flavor, quality ingredients, and nearly 60 years of seasoning expertise.
 
Flavor Notes
Bold chili pepper • Earthy cumin • Aromatic oregano • Rich paprika • Savory garlic • Mild sweetness • Warm, balanced finish
 
Perfect For
Homemade Chorizo • Breakfast Tacos • Burritos • Enchiladas • Queso • Nachos • Taco Meat • Stuffed Peppers • Ground Pork • Ground Beef • Wild Game
 
Cooking Tips
Use 3 teaspoons of seasoning per pound of meat, or one bag for 25 pounds of meat.
 
For traditional chorizo, mix 1 pint of vinegar per 25 pounds of meat before blending thoroughly with the seasoning. Allow the mixture to rest under refrigeration for several hours or overnight before cooking to develop the fullest flavor.
 
Explore More Sausage Seasonings
From traditional country sausage to regional favorites, explore Adkins Farm Style, Kolbase, German, Bratwurst, Polish, Italian, Hot Italian, and East Texas Hot Link seasonings. Every blend is crafted for authentic flavor, dependable performance, and generations of homemade tradition.