50% Less Sodium. All the Cajun Heat.
Turn up the heat without turning up the sodium. Extra Spicy Cajun Seasoning delivers the bold, authentic Cajun flavor you love with 50% less sodium than our original Cajun Seasoning. A robust blend of red pepper, garlic, onion, paprika, and black pepper creates layers of savory flavor with an extra kick that’s perfect for those who like their food spicy.
Whether you’re blackening fish, seasoning shrimp, grilling chicken, adding flavor to gumbo and jambalaya, or sprinkling it over fries and vegetables, this versatile blend brings bold Louisiana-inspired flavor to every bite.
Flavor Notes
Bold red pepper • Savory garlic • Rich paprika • Black pepper • Robust Cajun spices • Extra heat • Clean finish
Perfect For
Shrimp • Fish • Crawfish • Chicken • Pork • Steak • Wings • Gumbo • Jambalaya • Red Beans & Rice • Fries • Roasted Vegetables
Cooking Tips
Season generously before grilling, blackening, roasting, frying, or sautéing. Add a light coating before cooking, then finish with an extra sprinkle after cooking for maximum Cajun flavor and heat.
Pair It With
Pair with Adkins Seafood & Crawfish Boil Seasoning for seafood boils, Butter Garlic Seasoning for shrimp and fish, or Lemon Pepper Seasoning to add a bright citrus finish.
The Adkins Difference
Crafted in Texas since 1967, Extra Spicy Cajun Seasoning is made with all-natural ingredients, contains no MSG, and is gluten free. Backed by four generations of Adkins family craftsmanship, it’s built for bold flavor, dependable quality, and authentic Texas tradition.