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Picture the bird coming out golden and crackling, the juices running when the knife goes in. Every slice is seasoned all the way to the bone. That doesn’t happen by accident. It takes three steps, and this kit has all three.
 
Brine. Inject. Season. We season from the inside out, the way pitmasters do it, made simple.
 
Bird Brine
The brine works overnight while you sleep. Salt, garlic, onion, rosemary, and cracked pepper soak deep into the meat, so the turkey stays juicy.
 
Bird Shot Dry Injection
Whisk it into melted butter and inject it straight into the breast and thighs. You get rich, savory flavor throughout.
 
Legacy Turkey Seasoning
Limited Heritage Series. A 60-year recipe.
Rosemary, garlic, onion, basil, and oregano, with a touch of red pepper and a hint of sweetness. Rub it over the skin before cooking for a deep golden, herb-crusted finish that smells like the holidays.
 
What’s in the box
Bird Brine (net wt. 20 oz / 567 g)
Bird Shot Dry Injection (net wt. 8 oz / 227 g)
Legacy Turkey Seasoning (net wt. 12 oz / 340 g)
1 brining bag
Marinade injector with needle
Step-by-step instruction card
 
Works for: whole turkeys (10–14 lbs recommended), turkey breasts, and whole chickens. It’s made for oven-roasted, smoked, fried, or grilled birds.
 
Small-batch blended and packed in Midlothian, Texas. Family owned since 1967.