Best-Selling Sausage Seasoning
 
Farm Style Sausage Seasoning is expertly crafted to deliver the rich, savory flavor of traditional country sausage with a perfectly balanced blend of spices that enhances the natural flavor of the meat.
 
Whether you’re making breakfast sausage, smoked links, fresh country sausage, or blending wild game, this versatile seasoning produces authentic, consistent results that have made it a trusted favorite among home sausage makers, hunters, meat processors, and families for generations.
 
Proudly crafted in Texas since 1967, Farm Style Sausage Seasoning is made with all-natural ingredients, contains no MSG, and is gluten free. Backed by four generations of Adkins family craftsmanship, it’s a recipe built on quality, consistency, and authentic Texas tradition.
 
The Flavor
Rich and savory with warm black pepper, balanced herbs, and aromatic spices that create a classic country sausage flavor with a clean, well-rounded finish.
 
Where It Shines
Fresh Breakfast Sausage • Smoked Links • Country Sausage • Venison • Wild Hog • Breakfast Casseroles • Biscuits & Gravy • Stuffing • Meatballs
 
How to Use
Blend thoroughly with ground meat until evenly incorporated. For the fullest flavor, refrigerate the mixture before stuffing or forming patties to allow the seasonings to fully develop. Cook to the recommended internal temperature for your chosen protein.
 
Why You’ll Love It
Traditional country sausage flavor
Crafted in Texas
All Natural, No MSG, Gluten Free
Consistent, reliable results batch after batch
 
Pair It With
Complete your sausage-making setup with Adkins Black Pepper or Pink Himalayan Salt, or explore our collection of traditional German, Polish, Italian, Bratwurst, and East Texas Hot Link seasonings.