Made for Multiple Large Boils
Bring bold, unforgettable flavor to your next boil with our Seafood & Crawfish Boil Seasoning — a robust, all-natural blend crafted to season large batches with confidence.
 
This seasoning delivers classic boil heat balanced with garlic, onion, red pepper, and warm spices that infuse seafood during the cook and deepen during the soak. Designed specifically for crawfish, shrimp, crab, and mixed seafood boils, it creates a rich, savory base that coats every bite — not just the shell.
 
Perfect for backyard boils, tailgates, and large gatherings, this blend was made to scale without sacrificing flavor. Prefer more heat? Extend the soak time for a deeper, bolder finish.
 
How to Use
Bring water to a rolling boil.
Add 2 cups of seasoning per 5 gallons of water
(approximately 15 lbs of crawfish).
 
Add seafood and boil:
Crawfish: 3–5 minutes
Crab: 5 minutes
Shrimp: Boil until water returns to a boil, then turn off heat
 
Soak for flavor:
Crawfish / Crab: 15–30 minutes
Shrimp: 5–10 minutes
 
Longer soak = deeper heat and bolder flavor.
 
Optional finish:
Sprinkle with Adkins Cajun Seasoning before serving for an extra kick.