Sweet. Fiery Finish.
 
Sweet meets serious heat in this bold Texas barbecue blend. Spicy Texas Red combines brown sugar, chili de arbol, chipotle, jalapeño, cayenne, and ghost pepper to create layers of rich, smoky flavor that finish with a lingering kick. It’s crafted for those who want authentic Texas barbecue flavor with unmistakable heat.
 
Whether you’re smoking ribs, grilling chicken, seasoning pork, cooking burgers, or roasting vegetables, this versatile rub delivers rich color, beautiful caramelization, and bold flavor that stands up to every bite.
 
Flavor Notes
Brown sugar • Smoky chipotle • Chili de arbol • Jalapeño • Ghost pepper • Savory garlic • Sweet paprika • Bold, fiery finish
 
Perfect For
Ribs • Chicken • Wings • Pulled Pork • Pork Chops • Burgers • Brisket • Roasted Potatoes • Vegetables • Smoked Sausage
 
Cooking Tips
Apply generously before grilling, smoking, roasting, or baking. Allow the rub to rest on the meat for 20 to 30 minutes before cooking to develop rich color, caramelization, and deep barbecue flavor.
 
Pair It With
Pair with Adkins Western Style Sweet BBQ Sauce for a sweet-and-spicy finish, SPG+ Seasoning for added savory depth, or Chicken & Pork Rub to create layers of bold Texas barbecue flavor.
 
The Adkins Difference
Crafted in Texas since 1967, Spicy Texas Red is made with all-natural ingredients, contains no MSG, and is gluten free. Backed by four generations of Adkins family craftsmanship, it’s a trusted blend built on quality, consistency, and authentic Texas barbecue tradition.