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Sweet Heat. Texas Style.

 

Sweet Texas Red combines brown sugar, smoky chipotle, chili de arbol, jalapeño, cayenne, garlic, onion, paprika, and red bell pepper to create the perfect balance of sweet barbecue flavor and bold Texas heat. Crafted for beautiful color and caramelization, this versatile blend delivers rich, smoky flavor with a satisfying kick in every bite.

 

Whether you’re smoking ribs, grilling chicken, seasoning pork, cooking burgers, or roasting potatoes and vegetables, Sweet Texas Red brings bold backyard barbecue flavor with just the right balance of sweetness and spice.

 

Flavor Notes

Brown sugar • Smoky chipotle • Chili de arbol • Savory garlic • Sweet paprika • Jalapeño • Rich, sweet heat finish

 

Perfect For

Ribs • Chicken • Wings • Pulled Pork • Pork Chops • Burgers • Brisket • Roasted Potatoes • Vegetables • Smoked Sausage

 

Cooking Tips

Apply generously before grilling, smoking, roasting, or baking. Let the rub rest on the meat for 20 to 30 minutes before cooking to develop beautiful color, caramelization, and deep barbecue flavor.

 

Pair It With

Pair with Adkins Western Style Sweet BBQ Sauce for an extra layer of sweet barbecue flavor, SPG+ Seasoning for added savory depth, or Chicken & Pork Rub to create layers of bold Texas barbecue flavor.

 

The Adkins Difference

Crafted in Texas since 1967, Sweet Texas Red is made with all-natural ingredients, contains no MSG, and is gluten free. Backed by four generations of Adkins family craftsmanship, it’s a trusted blend built on quality, consistency, and authentic Texas barbecue tradition.

Sweet Texas Red

Rating is 5.0 out of five stars based on 3 reviews
$9.99Price
Quantity

Sugar, Salt, Brown Sugar, Chili De Arbol, Garlic, Onion, Paprika, Red Bell Pepper, Chipotle, Cayenne, Jalapeno and Parsley.

Rated 5 out of 5 stars.
5.0 | 3 reviews
3 reviews
  • Terry RosebrockDec 16, 2025
    Rated 5 out of 5 stars.
    Verified

    When using a rub this Texas Red is great on beef, chicken, and pork. I use adkins original for years, I grew up in Texas. There are times a sweeter, less salt, and the right amount of spice hit home. Complements always follow from guest with this one!

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