Since 1967, Flavor Done Right

Since 1967, the Adkins family has been bringing bold flavor and quality seasonings to kitchens, grills, and backyards across Texas and beyond. What started with classic barbecue rubs and sausage seasonings has grown into a full line of blends crafted for everyday cooks, pitmasters, and flavor-seekers who believe food should never be bland.

At Adkins, we keep it simple: all-natural spice blends, no shortcuts, and recipes built on decades of BBQ tradition. From our original brisket rubs and grilling seasonings to fresh new blends like Island Thyme Caribbean Jerk, every bottle is made to transform your cooking into something unforgettable.

Why Choose Adkins Seasoning?

• Heritage You Can Taste – Rooted in the traditions of Texas barbecue seasoning since 1967.

• Quality You Can Trust – All-natural ingredients, blended with care—no fillers, no junk.

• Versatility You’ll Love – Perfect for grilling, smoking, roasting, or adding everyday flavor to any dish.

  
  

What’s Next on the Blog

This blog will be your go-to for:

• Recipes & Cooking Tips – From easy weeknight dinners to low-and-slow smoked BBQ.

• Behind-the-Scenes Stories – Learn more about our history and what goes into every blend.

• New Product Launches – Be the first to try our latest seasoning blends for grilling, smoking, and roasting.

  
  

We’re excited to share our journey and invite you to make Adkins part of yours. Whether you’re seasoning a brisket, spicing up seafood, or looking for the best seasoning for chicken, we’ve got the blend for you.

👉 Explore our full line of Adkins Seasonings and taste the tradition that’s been loved for generations.